Cultivar
Multi-course vegetarian brunch inspired by the season.
• Dijksgracht 6, Amsterdam
• Sunday 27 September
• €45 per person
What is Cultivar?
Cultivar is a culinary studio exploring seasonal ingredients through menus, events and creative food concepts.
Each project begins with a small selection of ingredients at their peak and develops from there.
From pop-ups and brunches to future collaborations and dining experiences, Cultivar is a space for creating, testing and sharing ideas through food.
Why Cultivar?
In agriculture, a cultivar is a plant variety selected for its unique qualities.
Cultivar follows the same idea: choosing ingredients at their best and building a menu around them.
As the seasons change, so does the menu.
This Edition
Behind Cultivar
Rihab
Founder & Chef
Cultivar is my way of bringing together the different parts of how I think about food.
I grew up between cultures, studied food from both scientific and culinary perspectives, and continued learning through kitchens across Belgium and France. Along the way, I realised I was often just as interested in the ideas behind a menu as the cooking itself.
Cultivar brings together everything that has inspired me so far, great ingredients, thoughtful cooking, and the simple pleasure of sharing a meal.
Questions?
cultivarams@gmail.com